In June, one of our extra activities was a weekly cooking class. Our instructor was an Italian chef and she teaches cooking classes for all ages. Ross and I really enjoyed our time in the classes. The other students from our class were with us as well. In each session our instructor would have at least 2 authentic and traditional recipes from our region to teach us. We would prepare the recipes and make them that night and then eat together and enjoy what we had just learned to make! While we chopped, sliced, peeled, and kneaded dough our instructor would talk with us and explain about the recipes we were making and share helpful tips for certain ingredients. It was such an experience learning under her instruction. She does know some English, but spoke to us in Italian to continue to help us in our studies of the language and it was great practice for us in such a fun environment. We were all very thankful that we were able to understand her – otherwise the recipes might have turned out a bit differently!
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